Boni Selection Fish Casserole with Vegetables includes cod, scallops, and North Sea shrimp accompanied by carrots, leeks, and fennel in a white wine sauce. This delicious dish can be reheated in the microwave for 7 to 8 minutes. Each package contains 300g.

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Ingredients: 33.3% cod [90% cabillaud (poisson), eau] , 16.5% mixed vegetables (carrots, leeks, fennel, in varying proportions), water, cream (milk), 10% scallops [noix de pétoncle (mollusques), eau] , white wine, 2.8% North Sea prawns [crevettes de la mer du Nord (crustacés), eau, sel, correcteurs d'acidité (E330, E260), conservateur (E211)] , fish stock [fond de poisson (extrait de cabillaud (poisson), extrait de colin (poisson)), glucose, maltodextrine, sel, huiles végétales (colza, tournesol), extrait d'oignon, extraits de plantes aromatiques et d'épices] of aromatic plants and spices], shallots, butter (milk), 0.9% white celery, wheat flour (gluten), modified starch, whole milk powder, lemon juice from concentrate, salt, parsley, pepper.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.