Boni Selection's beef tongue with Madeira sauce contains 40% beef tongue and Madeira sauce. This dish can be reheated in a conventional oven, in a saucepan, or in the microwave. Each package contains 400g.

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Ingredients: Water, 40% cooked beef tongue, 4.2% tomato paste, 3% Madeira wine (Madeira wine, salt, pepper), 2% mushrooms, sunflower oil, 1.3% onions, wheat flour, modified starch, vegetable broth [sel, extrait de levure, amidon, huile de tournesol, extrait de légumes (céleri, oignons, poireaux, tomates, carottes), oignons en poudre, ail, plantes aromatiques et épices] , sugar, salt, spices.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.