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WARNING!
During periods of extreme heat in Belgium, we reserve the right to postpone the shipment of parcels containing temperature-sensitive products.
This measure is intended to guarantee the quality and integrity of the items upon arrival.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
Thank you for your understanding.
Cheese
Subcategories
BONI SELECTION Comté cheese in a block with a controlled designation of origin made from raw cow's milk. This cheese is aged for at least 6 months.
BRUGGE jeune gouda reposé tranche, Gouda belge jeune affiné au moins 10 semaines. Goût crémeux et fin. Teneur absolue matières grasses: 31%.
BONI SELECTION Gouda Mustard Slice is a young Gouda from Holland with mustard seeds. Each package contains 7 slices (+/-300g)
Val Dieu Herve cheese with AOP beer is a Belgian cheese from Herve matured with Belgian abbey beer which imparts delicate aromas and flavors of hops.
AFFLIGEM Belgian abbey cheese in slices is a semi-hard cheese with a creamy character. Aged for at least 5 weeks. Absolute fat content: 27%.
GRIMBERGEN abbey cheese cubes is a semi-hard Belgian cheese prepared in the traditional way and matured for 8 weeks. 280g
CHIMAY authentic Trappist cheese of the fathers, Cheese from the Chimay Abbey with semi-hard paste and prepared from whole milk ... 320gr...
Issues d’un affinage traditionnel dans les caves de l’Abbaye de Maredsous, ces buchettes fondantes sont idéales en apéritif ou sur plateau..
ENTREMONT Comté Premium is a Gruyère du Comté aged for 10 months... Origin: Haut Jura. Artisanal preparation made from raw milk...
Emmental with a strong flavor and semi-hard texture. This cheese is delicious at the end of a meal, on toast or for preparing sauces...
BRUGGE GOUD fromage tranches, fromage Belge spécial jeune affiné, rond, à pâte dure et crémeux. Croûte dorée. Goût fruité et sucré. Chaque paquet contient 375 g
Herve cheese is a Belgian soft cow's milk cheese with a washed rind. It takes its name from its region of origin: the Pays d'Herve.
CHIMAY Trappist cheese slices, Belgian semi-hard Trappist cheese from the Chimay Abbey.... Made from pasteurized cow's milk....
GRIMBERGEN Abbey Cheese Caractère, a semi-hard Belgian abbey cheese from Grimbergen. Mild cheese with a light nutty flavor. Each pack contains 300g.
Val-Dieu Raclette cheese slices are a semi-hard Belgian abbey cheese with a washed rind. Each pack contains 350g.
PERE JOSEPH en tranches est un fromage trappiste Belge à pâte demi-dure et affiné naturellement au goût plein, relevé et à l'arôme corsé ...
BONI SELECTION Swiss Gruyère block is made from raw milk... This Swiss Gruyère is a characterful cheese with a hard texture...
BONI SELECTION young Belgian gouda in a ball, with a semi-hard texture and a mild and creamy taste... Suitable for vegetarians...+/- 1.8 kg...
BRUGGE vieux gouda Belge tranches affiné pendant 8 à 9 mois. Crémeux et goûteux. Excellent lors de l'apéritif ou sur un plateau de fromages.
GRIMBERGEN Grand Cru, rested in a block, extra matured. Creamy taste, but full of character, sweet and fruity with a hint of nuts... +/- 425 gr.
