Do you have an EU VAT number?
Filter By
Filter By
Beef Meat
€8.70
Pelé II steaks are produced from tender Belgian beef which must be cooked to your liking... 400g pack
€7.50
Prepared minced pork and beef is produced from 39% pork and 59% beef of Belgian origin... Each pack 500g
€8.48
Beef carbonnades are produced from beef of Belgian origin... Beef carbonnades must be cooked simmered..
€7.11
The American Plain Beef Steak is made from Belgian beef. The American Plain Beef Steak can be eaten according to your taste...
€8.21
The beef hamburger is produced from beef of Belgian origin... The beef hamburger can be eaten according to your taste.
€8.95
The prepared minced beef and pork is produced from 52% beef and 42% pork of Belgian origin... Contains +/- 500 gr
€32.00
Chateaubriand roast beef is a noble and particularly tender cut of beef, cut from the heart of the fillet. Appreciated for its finesse and exceptional tenderness
€27.49
This rolled roast beef has been carefully tenderized to ensure a tender and flavorful texture after cooking. Ideal for a family meal or a fine dining experience.
€50.95
The pure beef fillet is one of the finest and most tender cuts of beef. Sliced ±2 to 3 cm thick, it guarantees a melt-in-the-mouth texture.
€29.50
Beef fondue is a convivial and delicious dish that consists of an assortment of beef cut into small pieces, cooked in oil
€27.50
These beef strips are the perfect solution for a quick, tasty, and spicy meal. Thinly sliced, marinated in a slightly spicy spice blend.
€7.50
Enjoy a quality pure beef minced steak, made from 100% Belgian beef, finely ground for a smooth and tasty texture.
€10.50
The restaurant steak is a beautiful piece of beef, about 2 cm thick and weighing about 175 g. Each steak is served with a piece of herb butter.
€27.50
Beef rump steak is a relatively lean and tender cut, often used for steaks or grilled dishes. Each pack contains 1 kg.
€12.80
The minute beef steak is a thin piece, slightly tenderized for quick cooking and optimal tenderness. With its thickness of ± 1 cm
€11.95
The sirloin steak is a noble cut, renowned for its tenderness and rich flavor. Carefully cut into thick slices of ±2 to 3 cm
€48.95
The beef rib-eye steak is a delicious piece of meat that can be cooked to your liking. Each rib-eye steak is approximately 3 cm thick and weighs approximately 1.5 kg.
€14.95
Enjoy all the tenderness of a tasty beef entrecôte, carefully selected for its marbling which guarantees juicy and flavorful meat.
€25.95
Carefully prepared, this steak is tenderized to ensure a more supple and pleasant texture in the mouth, while retaining a beautiful richness of flavor.
€25.99
Selected for its tenderness, this quality beef is delicately marinated in a mixture of peppers which gives it an intense and refined taste.