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WARNING!
During periods of extreme heat in Belgium, we reserve the right to postpone the shipment of parcels containing temperature-sensitive products.
This measure is intended to guarantee the quality and integrity of the items upon arrival.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
Thank you for your understanding.
Pork Meat
Prepared minced pork and veal is produced from 73% pork and 18% veal of Belgian origin. Each pack is 500g.
Country sausages are made from Belgian pork. Each pack weighs 390g and must be cooked thoroughly.
Minute pork steaks are produced with Belgian pork meat that must be cooked thoroughly before being consumed. 500 g
Prepared minced pork is made from Belgian pork that must be thoroughly cooked before consumption. Each package weighs 500g.
Spiringue pork ribs are produced from Belgian pork. Must be cooked thoroughly before consumption. 500 gr
Pork mignonettes are produced from Belgian pork and must be cooked thoroughly before consumption. 300 gr
Prepared minced pork and beef is produced from 39% pork and 59% beef of Belgian origin... Each pack 500g
Pork bacon slices are produced from pork of Belgian origin... These bacon slices must be cooked thoroughly...
The pork fillet chop is produced from pork of Belgian origin... These pork fillet chops must be cooked thoroughly.
Pork cordon bleu is produced from pork of Belgian origin... These pork cordon bleus must be cooked thoroughly. 340 gr
Vepeli offers an old-fashioned cervelas sausage that is produced in the purest tradition. It is eaten hot or cold in Belgian chip shops.
Vepeli offers an Ardennes cervelas which is produced in the purest tradition... It is eaten hot or cold in Belgian chip shops
Vepeli offers a cervelas treka which is produced in the purest tradition... It is eaten hot or cold in Belgian chip shops...
The prepared minced beef and pork is produced from 52% beef and 42% pork of Belgian origin... Contains +/- 500 gr
Pork chipolata is a long, thin sausage with an ideal diameter of between 2 and 2.5 cm. Contains 6 to 7 chipolata per 500 g
Lean roast, cut from pork ham, offers fine, lean and tender meat. Perfect for oven cooking, it seduces with its delicate texture.
Spiringue roast is prepared from a piece of pork neck, appreciated for its natural tenderness and richness of flavor. Ideal for oven cooking
This Ardennes-style roast is prepared from lean pork, lightly smoked and salted, offering an authentic taste, typical of Ardennes flavors.
This tender roast pork is a tender and lightly salted cut, perfect for gentle oven cooking. Its melt-in-the-mouth texture makes it an ideal choice.
This roast pork chop, made with lean and flavorful meat, is ideal for oven cooking. Made from 100% Belgian pork, it makes a generous dish.
