Delhaize shrimp and red curry pasta 1 kg

Shrimp and red curry pasta is quick and easy to use. Simply add the pasta to a saucepan with a tablespoon of water and stir over medium heat for 8 minutes. Each pack contains 1 kg.

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Ingredients: Vegetables in varying proportions 45% (red pepper, green bean, baby corn, soybean, grilled zucchini (zucchini, non-hydrogenated sunflower oil)), noodles 22% (water, durum wheat semolina, whole barn egg powder, non-hydrogenated sunflower oil), salt, turmeric), shrimp 15% (shrimp (80% Litopenaeus Vannamei), water, salt), water, pre-fried onion (onion, non-hydrogenated sunflower oil), coconut milk powder (coconut milk, maltodextrin, sodium caseinate (milk)), cream, tomato puree, red curry pasta 0.77% (garlic, lemongrass, galangal, chilies, onions, salt, kaffir lime, spices), fish sauce (water, salt, fish extract, sugar, vinegar), ginger, garlic, non-hydrogenated rapeseed oil, tapioca starch, coriander, red chili pepper, lemongrass, soy sauce (water, soybeans, whole wheat, salt, spirit vinegar, alcohol, sugar), lime leaf, lemon juice from concentrate.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.