Iglo Pasta Penne 4 Cheeses and Vegetables is a delicious pasta dish with chunks of broccoli and tomatoes, tossed in a delicious sauce of Emmental, mozzarella, Gorgonzola, and Italian hard cheese. A delicious Iglo Pasta dish ready in just 9 minutes. Each pack contains 450g.

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Ingredients: 4 Cheese Sauce 44% (water, cheeses 7% (milk) (Emmental, Italian hard cheese, Mozzarella, Gorgonzola), cream (milk), sunflower oil, skimmed milk powder, wheat flour, modified corn starch, salt, vegetable broth (salt, yeast extract, potato starch, sunflower oil, vegetable extracts (celery, onions, leeks, tomatoes, carrots), onion powder, garlic, herbs, spices), pepper], cooked pasta 38% [Farine de blé dur, eau] , vegetables in varying quantities 16% [brocolis, petit pois, tomates] , grated Emmental 2% (milk).

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.