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Boneless cod fillet. The most tender pieces, eat fish twice a week. Delicious with carrot puree, quick and easy recipe.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
Everyday boneless cod fillet is the most tender cut, eat it twice a week. This fish is delicious with carrot puree, a quick and easy recipe. Each pack contains two pieces for 250g.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% cod (Gadus morhua)
Origin: Caught by trawl or hook and line in the Norwegian Sea (FAO 27.IIa). Packed in Latvia.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.
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