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Boni Selection salmon portion is a delicious fish rich in omega 3 that can be prepared steamed, en papillote or pan-fried according to your taste.
Boni Selection portion of salmon from Norway, the Faroe Islands, and Chile with the ASC label, unspoiled and individually packaged. Delicious fish rich in omega 3 that can be steamed, cooked en papillote, or pan-fried according to your taste. Each pack contains 10 vacuum-packed pieces weighing 1 kg.
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Ingredients: 100% Atlantic salmon (Salmo salar). Vacuum-packed.
Origin: Packaged in Belgium.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.