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Boni Selection boneless Norwegian salmon fillets, individually wrapped. Can be steamed, cooked en papillote, or pan-fried to your liking.
Boni Selection boneless Norwegian salmon fillets, individually packaged. This delicious fish, rich in omega-3, can be steamed, cooked en papillote, or pan-fried to your liking. Each package contains 5 to 7 vacuum-packed salmon fillets weighing 1 kg.
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Ingredients: 100% Atlantic salmon (Salmo salar).
Origin: Bred in Norway.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.