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Boni Selection wild cod caught in the Northeast Atlantic with the MSC label. This fish is boneless and is the refined part of the fish.
Boni Selection wild cod caught in the Northeast Atlantic with the MSC label. This fish is boneless and is the refined part of the fish. Different cod recipes to suit your taste: steamed, en papillote, pan-fried, or fried with breadcrumbs. Each package contains 5 to 10 pieces per 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% cod (Gadus morhua).
Origin: Caught with purse seines, trawls, gillnets and similar nets or with hook and line in Icelandic waters (FAO 27.Va). Packed in Belgium.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.