XX - Snaky Super Ball meatballs 24x 140 gr

Vanreusel Super Balls (meatballs) - Snaky, like at the Belgian chip shop. Each pack contains 24 x 140g.

Cooking: frozen in the fryer: 8 to 9 min at 170°, defrosted in the fryer: 4 to 5 min at 170°.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Chicken (mechanically separated meat, collagen), water, pork lard, breadcrumbs (wheat flour, water, yeast, salt), horse meat, wheat starch, salt, soy protein hydrolysate, spices, flavour enhancer (E621), emulsifier (E450, E452), vegetable powder (onions), colour (E150d), egg powder, milk powder.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.