XX - Vanreusel Roulette 20x 125 gr

Vanreusel roulette is a flat meatball made from minced meat. This Vanreusel roulette is excellent eaten cold or can be heated in a delicious meat gravy or other hot sauces such as tomato sauce.

Cooking: Frozen in the fryer 9 min 180°, defrosted in the fryer 3 min 180°, defrosted in the pan 9 min.

MORE INFO ABOUT THIS PRODUCT

Ingredients: pork (meat, fat), water, horse meat, breadcrumbs (wheat flour, water, yeast, salt), vegetable oil (palm (unhardened), rapeseed), starch (wheat, modified potato), salt, egg powder, vegetable powder, spice mix, dried vegetables (onion, parsley), hydrolyzed soy, flavor enhancer: E621, E627, E631, flavorings, stabilizers: E450, E452, antioxidant: E316, yeast extract, acid: E330, color: E150a, E150c, E150d.

Defrosting: The safest way to defrost a product is to place it in the refrigerator. It is best to prepare frozen products within 24 hours of removing them from the freezer. You can also defrost frozen products in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.