Iglo Kombino's Breaded Fish Fillets with Spinach. Crispy breaded Alaska pollock fillet with spinach sauce, pre-cooked, can be served with a good homemade mash. Pan-fry or oven-bake. Each pack contains 6 pieces, weighing 600g.

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Ingredients: Alaska pollock 50% (fish), breadcrumbs 13% (wheat flour, water, yeast, salt, spices), rapeseed oil, spinach 10%, wheat flour, water, onions, rice starch, salt, skimmed milk powder, egg white powder, rice flour, cream powder (milk), egg powder, mustard (water, mustard seeds, vinegar, salt, spices), sugar, whey powder (milk), glucose syrup, spices, onion powder.

Origin: Northwest Pacific Ocean (FAO61) / Northeast Pacific Ocean (FAO67)

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.