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Boni Selection: Breaded wild Alaska pollock fillets with tender flesh coated in a crispy layer of breadcrumbs. Pan-fried or deep-fried.
Boni Selection breaded wild Alaska pollock fillets. This tender fish is coated in a layer of crispy breadcrumbs. Pan-fried, oven-baked, or deep-fried. A real treat for little ones with a delicious mash. Each pack contains 5 pieces, weighing 800g.
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Ingredients: 60% Alaska pollock [Theragra chalcogramma] , 15% breadcrumbs (wheat flour, yeast, salt, aromatic plants), water, wheat flour, modified wheat starch, corn flour, salt, raising agent (E500), thickener (E412), whey powder (milk).
Origin: Caught by trawl in the Pacific Ocean (FAO 67). Packed in Belgium.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.