Bechoux Ardennes skewers, Louis Bechoux's Ardennes skewers are delicious, handcrafted skewers made with lean pork, ham, and smoked bacon. Each pack contains five 105g skewers.

Cooking: Frozen in the fryer 4-5 min 170°, defrosted in the fryer 3-4 min 170°.

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Ingredients: lean pork, smoked ham, smoked bacon, soy, binder (wheat flour, starch, soy protein, tri-di phosphates E450-E451 (P205=6%)), water, soy protein, spices, stabilizer E262-E331, antioxidant E301-E300, preservative E250, salt, di-polyphosphates E450-452, flavor enhancer E621, dextrose, coating: flour (wheat, rice, corn), potato, salt, diphosphate E450, whey powder, guar gum, E412, breadcrumbs (wheat, spices).

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.