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L - Biz Biz classic 4 rib snacks 400 gr

Rib snacks are delicious in a baguette with salad, onions, and a sauce of your choice. Can be cooked on a barbecue, pan, or deep-fry.

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€3.95 (tax incl.)
(€0.99 par pièce)
Size chart
Women's clothing size
SizeXSSML
Euro 32/34 36 38 40
USA 0/2 4 6 8
Bust(in) 31-32 33 34 36
Bust(cm) 80.5-82.5 84.5 87 92
Waist(in) 24-25 26 27 29
Waist(cm) 62.5-64.5 66.5 69 74
Hips(in) 34-35 36 37 39
Hips(cm) 87.5-89.5 91.5 94 99
How To Measure Your Bust

With your arms relaxed at your sides, measure around the fullest part of your chest.

How To Measure Your Waist

Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.

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Reference:
SNK002
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Description

Biz Biz rib snacks are delicious in a baguette with salad, onions, tomatoes, and a sauce of your choice. Rib snacks can be cooked on a barbecue, in a pan, or deep-fried. Each pack contains four rib snacks weighing 400g.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Mechanically separated chicken meat (58%), water, pork lard (10%), breadcrumbs (wheat), mechanically separated pork meat (9%), nitrite salt for brine (salt, preservative, sodium nitrite), salt, herbs, spices (1.3%), powdered vegetables (onion, garlic), hydrolyzed vegetable protein (soy), antioxidant (sodium erythorbate), molasses, soy sauce (water, soybeans, wheat, salt), vinegar, salmiac, acidifier (citric acid), color (paprika extract).

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.

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Product Details
SNK002
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