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Boni Selection offers boneless rainbow trout. Ideal for your trout preparations in foil, grilled trout, or in a traditional oven.
Boni Selection offers boneless rainbow trout. Ideal for your trout preparations en papillote, grilled trout, or traditional oven-baked trout, a treat for fish lovers. Each package contains 4 to 6 trout for approximately 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% rainbow trout (Oncorhynchus mykiss).
Origin: Raised in Spain. Packed in Spain.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.