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Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its melting center and its fine, full-bodied taste.
Maroilles Fauquet was born in 1925, at the initiative of Paul Fauquet. Regularly turned and brushed, this high-quality local cheese develops its beautiful orange rind, its creamy paste with a melting center, and its fine, full-bodied flavor. Maroilles Fauquet is a characterful PDO cheese made from pasteurized cow's milk. Each box contains 210g.
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Ingredients: Pasteurized cow's milk, salt, lactic and ripening ferments, rennet.
Store in a dry place away from heat and light. Close the package tightly after opening.


