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Tasty and smooth, Maroilles cream is made from Maroilles and regional cheeses exclusively produced by the Lesire cheese dairy.
Delicious and creamy, Maroilles cream is made from Maroilles and regional cheeses exclusively produced by the Lesire cheese dairy. It will be appreciated by gourmets on a slice of fresh bread or on a baked potato, and it also goes wonderfully with all white meats. Each jar contains 180g.
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Ingredients: Maroilles cheese made from pasteurized milk (72.4%), water (16.6%), butter (9%), melting salts (E450, E452).
Store in a dry place away from heat and light. Close the package tightly after opening. Keep refrigerated (+2°C to +6°C).


