Ideal for professionals and baking enthusiasts, this Callebaut milk couverture chocolate melts perfectly and is ideal for making ganaches, moldings, toppings, and gourmet desserts. Its smooth texture and rich cocoa flavor guarantee exceptional chocolate creations. Ideal for baking, molding, and coating. Each pack contains 2.5 kg.

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Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), natural vanilla flavoring.

Average nutritional values per 100g:

Energy kJ: 2356 kJ
Energy kcal: 563 kcal
Total fat: 36.2 g
Saturated fat: 22 g
Total carbohydrates: 51 g
Sugars: 50 g
Dietary fiber: /
Protein: 7 g
Salt: 0.21 g

Store in a dry, heat- and light-free place away from odors. Close the packaging tightly after each use.

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