Add a touch of Belgian indulgence to your dishes with Didden Mussels Sauce, specially designed to complement your fresh mussels. Prepared according to a traditional recipe, this ready-to-use sauce subtly blends white wine, onions, garlic, and herbs to perfectly enhance the natural flavor of the mussels. Convenient and delicious, simply pour it directly into your pan at the end of cooking for a smooth and fragrant sauce. Ideal with mussels and fries or other seafood dishes. Ready to use, no additional preparation required. Each pouch contains 180 ml.
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INGREDIENTS: Rapeseed oil (20%), MUSTARD (water, MUSTARD seeds, vinegar, salt, sugar, spices), water, EGG yolk, vinegar, starch, natural flavouring, flavour enhancers (monosodium glutamate and disodium inosinate, FISH, CELERY), herbs and spices, sugar, salt, onions, acidity regulator (sodium lactate), acidifier (lactic acid), preservatives (potassium sorbate and sodium benzoate), antioxidant (calcium disodium EDTA).
Average nutritional values per 100g:
Energy: 1933 kJ / 469 kcal
Fat content: 49.2 g
of which saturated fatty acids: 3.9 g
Carbohydrates: 4 g
of which sugars: 0.7 g
Dietary fiber: /
Protein: 2.6 g
Salt: 1.99 g
Keep refrigerated (max 7°C). Reseal the packaging tightly after opening and consume within 3 days.
DO NOT FREEZE
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