Discover the rich and indulgent flavor of Didden Roquefort Sauce, a smooth and flavorful recipe bursting with character! A true delight with grilled steak, a ribeye, or even a potato gratin. Versatile and delicious, it also pairs wonderfully with pasta, gnocchi, or dauphinoise potatoes. Ready to use, it offers an intense taste and a creamy texture worthy of the finest restaurants. Give your dishes a refined, cheesy touch with Didden Roquefort Sauce! Each pouch contains 180 ml.
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INGREDIENTS: Water, fresh cream (MILK), 12% Roquefort AOP (raw sheep's MILK, salt, rennet, lactic ferments, Penicillium roqueforti), modified starch, thickener (xanthan gum), cognac, salt, rapeseed oil, yeast extract, spices, acidifier (lactic acid), acidity regulator (sodium lactate), preservatives (potassium sorbate and sodium benzoate), colour (caramel).
Country of origin: Belgium
Preparation and use:
* Bain-marie: Immerse the sachet for 10 minutes in simmering water, avoiding boiling.
* Microwave oven: Open the sachet, heat for 2 minutes at 550W, stirring after 1 minute.
Chef's Tip:
Add a few pieces of Roquefort cheese to the sauce to enhance the flavor.
Average nutritional values per 100g:
Energy: 627 kJ / 152 kcal
Fat content: 14 g
of which saturated fatty acids: 9.5 g
Carbohydrates: 3.1 g
of which sugars: 0.9 g
Dietary fiber: /
Protein: 3 g
Salt: 1 g
Keep refrigerated (max 7°C). Reseal the packaging tightly after opening and consume within 3 days.
DO NOT FREEZE
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