Gabriel's sliced smoked black halibut (150g) is a premium product, ideal for smoked fish lovers. Carefully prepared, this halibut is delicately smoked to deliver a rich, subtle flavor while maintaining its tender, melt-in-the-mouth texture. Ready to eat, it's perfect for salads, toast, or refined dishes. Presented in thin slices, it's easy to incorporate into your recipes or can be enjoyed on its own for an authentic gourmet experience. Each pack contains 150g.

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Ingredients: Greenland halibut 97% (Rheinhardtius hippoglossoides, caught in the Northeast Atlantic Ocean FAO21 FAO27 - line and hook fishing), salt, acidity regulator (sodium diacetate), antioxidant (potassium lactate), smoked with beech wood.

Store at a maximum of +4°C. After opening, keep for another 2 days in the refrigerator.

Store in a dry place away from heat and light. Close the package tightly after opening.