Organic smoked ham is a type of ham made from organic pork that has been cooked and smoked. The pork used to make this ham comes from animals raised according to organic standards, meaning they were fed organic feed and raised in environmentally friendly and animal-welfare conditions. The ham is cooked at a high temperature to kill any harmful bacteria and ensure its food safety. It is then smoked with natural wood to give it a distinctive smoky flavor. Organic smoked ham can be eaten on its own in slices or used as an ingredient in a variety of dishes, such as sandwiches, salads, and pizzas. Because it is made from organic ingredients, it is considered healthier and more environmentally friendly than non-organic products. Each pack contains 5 slices per 150g.

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Ingredients: 96% pork*, salt, dextrose*, acidifier (E331), antioxidant (E301), glucose syrup*, natural flavoring, preservative (E250). *= of organic origin

Packaged in a protective atmosphere.

Store in a dry place away from heat and light. Close the package tightly after opening.