XX - Beckers cheese cracks 24x 70 gr

Beckers Cheese Cracks are a delicious, creamy blend of two cheese giants: Gouda and Emmental, coated in crispy breadcrumbs. Please note: Cheese Cracks are not available in supermarkets. Each pack contains 24 x 70g.

Cooking: no need to defrost the cheese cracks, just immerse them in your frying oil for 4 to 5 minutes at 180°.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Water, breadcrumbs (wheat), 22% processed cheese spread (12% cheese (milk)), water, potato starch, butter (milk), melting salt (E339i, E331, E552ii), salt, skimmed milk powder, acid (E330), color (E160a), wheat flour, vegetable oils (palm, rapeseed), milk powder, dehydrated glucose syrup, caster sugar (sugar, sugar syrup), dextrose, emulsifier (E464, E466, E500), brown sugar (sugar, sugar syrup, color (E150c)), wheat gluten, stabilizer (E150), bovine gelatin, cheese powder (milk), milk powder, palm fat, salt, natural flavoring, stabilizer (E450, E452), acid (E331, E330), spices, flavor enhancer (E621), lactose, onion, vegetable powder (garlic, onion), spice extract.

May contain traces of peanuts.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.