The real Liège Syrup from the Meurens syrup factory is a very, very fruity Belgian specialty! The real Liège Syrup is neither a jelly, nor a jam, nor a marmalade, the Real Liège Syrup is a unique recipe with a high fruit content developed in 1937 with apples, pears, dates ... 4 kilos of fresh fruit for 1 kilo of syrup! How to enjoy the Real Liège Syrup? Simply on a slice of bread at any time of the day or as an accompaniment to a cheese platter, according to the tradition which associated it with Herve cheese (AOC) or maquée (fresh cheese) or in your culinary preparations: marinades, sauces, vinaigrettes, salads and of course in desserts or simply on pancakes. Each jar contains 900 gr.

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INGREDIENTS: concentrated cooked fruit juice 65% (pears, apples, dates), sugar 35%, acidifier: citric acid, Total sugar content: 67 gr per 100 gr.

Store in a dry place away from heat and light. Close the package tightly after opening.