Boni Selection Swiss Round Cakes are round cakes with raisins and pastry cream, topped with icing sugar before baking. A treat for the whole family for breakfast with a cup of coffee or hot chocolate, or as afternoon tea. Each package contains 8 cakes weighing 768g.

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Ingredients: Water, wheat flour, 13% butter, 12% raisins, sugar, whole milk powder, yeast, modified starch, wheat gluten, skimmed milk powder, free-range eggs, whey powder, salt, gelling agents (E401, E341, E450), emulsifier (E472e), flavoring, flour treatment agent (E300), color (E160a), enzyme.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It's best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.