L - Saint Alby dried sausages 4 pcs 275 gr
BonMush saucisse blanche - boudin blanc...
Chicken sausage 4x 130 gr
Do you have an EU VAT number?
Merguez sausages are made from pieces of lamb and pork and are slightly spicy. The cooking time for these merguez sausages is approximately 6 minutes.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
Merguez sausages are made from pieces of lamb and pork and are slightly spicy. The cooking time for these merguez sausages is approximately 6 minutes. Each merguez sausage weighs approximately 70 grams. Each tray has a total weight of approximately 280 grams (4 merguez sausages).
MORE INFO ABOUT THIS PRODUCT
Ingredients: Lamb meat (56%), pork meat (30%), merguez sauce (10%) (water, sambal (red chili, salt, water, acidifier (E260), salt, soybean oil, modified corn starch, milk proteins, spices, coloring (E160c), stabilizers (E450, E451), thickeners (E412, E415), preservatives (E202, E211)), sheep casing.
May contain traces of soy, eggs, gluten, celery and mustard.
Store in the refrigerator (max. +4°C). After opening, keep for 2 days in the refrigerator.
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in