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Liège black puddings are produced according to the traditional Liège recipe from 61.7% pork and aromatic plants.
Liège black puddings are produced according to the traditional Liège recipe using 61.7% pork and a selection of aromatic plants. These black puddings must be cooked thoroughly before consumption. Each pack contains one 250g black pudding.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 61.7% pork, water, onions, EGGS (ground), WHEAT starch, WHEAT flour, MILK powder, salt, aromatic plants and spices (contains CELERY), yeast, garlic, natural flavoring, antioxidants (E300, E316), stabilizer (E450).
Packaged in a protective atmosphere.
Store in the refrigerator (max. +7°C). After opening, keep for 2 days in the refrigerator.
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