Chimay Crevettes Grises Mer du Nord are delicious crepes made with gray shrimp and authentic Belgian Chimay cheese. These crepes with gray shrimp can be served as a starter or main course.

Cooking advice:
In a pan: add a knob of butter and cook over medium heat for 8 to 10 minutes, turning the pancakes from time to time.
In a traditional oven: 15 minutes at 200°C in a preheated oven.

Each box contains 5 pancakes for 250 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Dough (60%) water, wheat flour, breadcrumbs (wheat), milk protein, rapeseed oil, corn starch, dried whole eggs, salt, acidifier (citric acid). Filling (40%) water, North Sea shrimp (20%), corn starch, milk protein, rapeseed oil, shellfish stock (tomato, crustaceans and crustacean extracts, maltodextrin, spice and aromatic plant extracts, salt, flavorings, fish powder, white wine extract, sunflower oil), wheat flour, onions, tomato paste, Chimay cheese, lemon juice, salt, pepper, parsley and nutmeg.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.