Discover Mora's delicious Gouda cheese balls, specially designed for quick and successful cooking in the oven or airfryer. Soft on the inside thanks to the creamy Gouda cheese and crispy on the outside, they're ideal for an aperitif, a gourmet snack, or a cozy evening. Each pack contains 14 balls weighing 280g.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Water, flour (contains WHEAT), Gouda CHEESE 19% (MILK, salt, sourdough, colour (carotene), preservative (E251), rennet), vegetable oils (palm, rapeseed, sunflower), whole grain flour (contains WHEAT), salt, thickeners (E464), locust bean gum, xanthan gum, carrageenan and guar gum, yeast, starch, glucose syrup, sugar, stabilizer (E466), dextrose, emulsifiers (E451, E339 and E450), natural flavouring, invert sugar syrup, vegetable protein (contains WHEAT), maltodextrin.
May contain traces of peanuts.
Preparation advice:
Bake:
1 Preheat your fan oven to 220°C.
2 Place the frozen cheese balls on the oven rack. For best results, do not use baking trays or parchment paper. Place a baking pan in the bottom of the oven to keep it clean.
3 Place the rack in the middle of the oven and heat the cheese balls for 8-10 minutes. Cooking time may vary depending on the oven.
4 Remove the cheese balls from the oven and let them rest for at least 2 minutes to give them all their crunch.
Airfryer:
Preheat the Airfryer.
Maximum quantity: bottom of basket covered.
Preparation method with Philips Airfryer XL.
Not suitable for deep fryer.
Average nutritional values per 100g:
Energy kJ: 1254 kJ
Energy kcal: 301 kcal
Total fat: 19 g
Saturated fat: 8.9 g
Total carbohydrates: 24 g
Sugars: 1.2 g
Dietary fiber: 1.4 g
Protein: 8.2 g
Salt: 1.4 g
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.
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