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Leg of lamb +- 2 kg

€56.95 (tax incl.)

The leg of lamb is a noble, generous and convivial piece, ideal for special occasions or family meals. This cut is a tasty meat

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Cervelas porc 2x 150 gr chockies boucherie belge

Pork cervelas 2x 150 gr

€7.65 (tax incl.)

Cervelas is produced from an authentic Walloon recipe and is lightly smoked. Cervelas is eaten hot or cold. 300 gr.

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Lutti gommes dents dracula 1 kg

€14.66 (tax incl.)

Mon Dieu, il faut bien être fou pour résister aux Dents de Dracula de Lutti! On devient vite fou comme un vampire en les goûtant. Sachet 1kg

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Lutti Mitzy souris gomme tendre 500 gr

€9.75 (tax incl.)

Lutti propose un large choix de confiseries dont les Mitzy de Lutti sont des gommes tendre aux aromes naturels et en forme de souris. 500 gr

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Lamb chops 5 pc +- 350 gr

€11.25 (tax incl.)

Cut from the back of the lamb, these bone-in ribs are renowned for their tenderness and delicate flavor. Their small size makes them perfect portions.

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Veal escalope 2 pc +- 320 gr

€11.80 (tax incl.)

Veal escalope is a thin slice ideal for quick cooking while preserving the tenderness of the meat. Prepared from 100% Belgian veal

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Lutti gommes dents dracula acidulée 600 gr

€9.75 (tax incl.)

Lutti s'est fait mordre par le plus célèbre et mythique des vampires de Transylvanie. Résultat des dents de Dracula acidulées. Paquet 600 gr

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Merguez 4 pcs +/- 280 gr chockies boucherie belge

Lamb and pork merguez 4 pc +- 280 gr

€5.95 (tax incl.)

Merguez sausages are made from pieces of lamb and pork and are slightly spicy. The cooking time for these merguez sausages is approximately 6 minutes.

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Lamb cuffs +- 300 gr

€16.20 (tax incl.)

Cut from the rib and back of the lamb, lamb shanks are lean and tasty cuts, both tender and refined.

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Lutti Gummies Colabizz 400 gr FRIANDISE BELGE CHOCKIES

Lutti Gummies Colabizz sans gluten 400 gr

€8.80 (tax incl.)

Colabizz de Lutti, d’abord, ils piquent délicieusement sur la langue, ensuite tu découvres ce goût de coca que tu aimes tant ... 400 gr ....

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Lamb rump steak +- 300 gr

€11.95 (tax incl.)

Lamb rump steak is a lean and tender premium meat, ideal for quick pan-frying. A noble cut to be enjoyed simply.

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Veal sauté 2 pc +- 320 gr

€9.60 (tax incl.)

Simply cook for 2 to 3 minutes on each side in a pan to preserve all the tenderness and reveal the finesse of the veal. Ideal for a simple preparation

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