Boni Selection meatballs in tomato sauce 200g
A - Bistro Vite pork carbonades 680 gr
AU - Pennes poulet à la crème et champignons...
Do you have an EU VAT number?
The Potjevleesch Les Mijotés de l'Abbaye boneless with 3 meats is a typical dish from the North of France which is eaten cold with fries and a green salad.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
Boneless Potjevleesch with 3 meats is a typical dish from Northern France, usually eaten cold with fries and a green salad. The Abbaye's stews are high-quality stews, cooked in Saint-Amand in accordance with the purest tradition. Store at room temperature and should be consumed quickly after opening. Each jar contains 750g.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Meat Origin: France 51.7% [viandes de poulet 45.5%, de porc 45.5% et de lapin 9%] ; jelly [eau, vin blanc , gélatine de porc, bière (dont malt d'orge), arômes, oignon, carotte, poireau, céleri, dextrose, sel, genièvre, poivre, thym, laurier] .
Store in a dry place away from heat and light. Close the package tightly after opening.
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in