Wellness chicken thighs +- 1 kg
RM - Europa Cooking sliced roasted chicken...
Rabbit in park from 1.3 kg to 1.5 kg
Do you have an EU VAT number?
During periods of extreme heat in Belgium, we reserve the right to postpone the shipment of parcels containing temperature-sensitive products.
This measure is intended to guarantee the quality and integrity of the items upon arrival.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
Thank you for your understanding.
The traditional Val-Dieu chicken is slow-growing and is a Belgian chicken. Cooking time for traditional Val-Dieu chicken is approximately 1.5 hours.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
The traditional Val-Dieu chicken is slow-growing and is a Belgian chicken. Cooking time for traditional Val-Dieu chicken is approximately 1 hour 30 minutes at 180°C. Each chicken weighs approximately 1.4 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredient: 100% Chicken meat.
Origin: Belgium
Packaged in a protective atmosphere.
Store in a dry place away from heat and light. Close the package tightly after opening. Keep cool (0°C to 4°C)
Please sign in first.
Sign in
Create a free account to save loved items.
Sign inCreate a free account to use wishlists.
Sign in