Maton tart is a specialty of the Grammont region of Belgium. Maton is a curdled milk made by boiling whole milk and buttermilk, to which eggs and sugar are added. Each package contains two tartlets.

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Ingredients: Maton (whole MILK, buttermilk, vinegar), puff pastry [farine de BLE, graisse de palme, sirop de glucose, sel, protéines de LAIT, stabilisant (E451i), antiagglomérants (E551, E341iii), acidifiant (E330), agent de traitement de la farine (E920)] , sugar, EGGS (ground), water, margarine [graisses végétales (palme, coco), eau, huile de navette, émulsifiant (E471), acidifiant (E330), colorant (E160a), vitamines (A, D3)] , vanilla flavoring.

Average nutritional values per 100g:

Energy kJ: 1701 kJ
Energy kcal: 407 kcal
Total fat: 23 g
Saturated fat: 15 g
Total carbohydrates: 40 g
Sugars: 18 g
Dietary fiber: 1.2 g
Protein: 10 g
Salt: 0.74 g

Store in a dry place away from heat and light. Close the package tightly after opening.