Snaky halal hamburger made with halal chicken meat. Ideal for making your own homemade hamburgers or eating with pasta, fries, rice, etc. Each pack contains 36 halal hamburgers for 3.240 kg.

Cooking: Frozen in the fryer: 4-5 minutes at 180° or in a pan.

MORE INFO ABOUT THIS PRODUCT

Ingredients: 70% mechanically separated chicken meat, water, breadcrumbs (wheat flour, water, salt, yeast), onion, salt, spices, broth (hydrolyzed vegetable protein (rapeseed protein, corn protein), salt), soy protein, antioxidant (ascorbic acid).

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.