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During periods of extreme heat in Belgium, we reserve the right to postpone the shipment of parcels containing temperature-sensitive products.
This measure is intended to guarantee the quality and integrity of the items upon arrival.
Only parcels shipped via Chronofresh (temperature-controlled transport) are not affected by this delay.
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A delicious whole hot-smoked mackerel, exposing the dried fish to wood smoke reaching 80°C, thus smoking and cooking the fish at the same time.
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
Boni Selection - Delhaize offers a delicious whole hot-smoked mackerel. The dried fish is exposed to wood smoke reaching 80°C, so it is both smoked and cooked simultaneously. Each pack contains 300g.
MORE INFORMATION ABOUT THIS PRODUCT
Ingredients: 98.4% mackerel (fish).
Origin: Caught by trawling in the northern North Sea or off the west coast of Scotland (FAO 27.IVa,VIa).
Packaged in Belgium under a protective atmosphere.
Store in a cool, dry place away from heat and light. Reseal the packaging tightly after opening. Keep refrigerated (max. +7°C). Open 20 minutes before serving. Once opened, keep refrigerated and consume within 1 day.
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