You may also like
×

Boni Selection raw black tiger scampi (35-45) 500 gr

Boni Selection raw black tiger scampi are ideal for preparing seafood platters, paella, casseroles, pizza, Asian dishes, etc.

Read moreShow less
€22.95 (tax incl.)
(€45.90 par kilogramme)
Size chart
Women's clothing size
SizeXSSML
Euro 32/34 36 38 40
USA 0/2 4 6 8
Bust(in) 31-32 33 34 36
Bust(cm) 80.5-82.5 84.5 87 92
Waist(in) 24-25 26 27 29
Waist(cm) 62.5-64.5 66.5 69 74
Hips(in) 34-35 36 37 39
Hips(cm) 87.5-89.5 91.5 94 99
How To Measure Your Bust

With your arms relaxed at your sides, measure around the fullest part of your chest.

How To Measure Your Waist

Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.

In stock
Reference:
CFM006
Love0
Add to wishlist
Description

Boni Selection raw black tiger scampi are medium-sized, peeled and deveined shrimp tails. These black tiger scampi are ideal for preparing seafood platters, paella, starters, fish casseroles, pizza, Asian dishes, etc. Each pack contains 500g.

MORE INFO ABOUT THIS PRODUCT

Ingredients: 100% shrimp (Penaeusmonodon). These scampi contain no additives.

Origin: Raised in Vietnam. Packed in Vietnam.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.

Read moreShow less
Product Details
CFM006
Reviews
No comments
You may also like
Close
Click for more products.
No products were found.

Contact us

Menu

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in