Mora Viandelle Originals is a delicious spicy chicken meat, coated in a crispy batter, an original recipe from Mora that everyone loves. Each pack contains four 70g pieces.

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Ingredients: Mechanically separated chicken meat 31%, water, flour (wheat, rye), pork fat, breadcrumbs (wheat flour, water, yeast, salt), vegetable oils (palm, rapeseed, sunflower), onion, pork collagen, pork meat 2%, salt, meat mix (glucose syrup, condiments, natural flavoring, soy protein, salt, rapeseed oil), maltodextrin, natural flavoring, modified starch, vegetable powder (onion, garlic, parsley, mushroom, bell pepper), glucose syrup, vegetable fiber, spices and condiments, stabilizers (E450, E451), dextrose, starch (wheat), raising agent (E500), emulsifier (E339), antioxidant (rosemary extracts), whey powder (milk), milk protein, wheat gluten, color (E155).

May contain traces of egg and sesame.

''E'' numbers are EU approved adjuvants

Cooking: Deep fryer: frozen 3.5 min. at 175°C, defrosted: 2 min. at 175°C. Oven (250°): frozen 12 min., defrosted: 6 min.

Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It is best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.

Store frozen products in a closed freezer at a temperature below -18°C. Do not refreeze after thawing. Close the packaging tightly after each use.