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Pangasius fillet is ideal for steaming, en papillote, grilling or frying with a vegetable stir-fry, according to your taste.
Everyday boneless pangasius fillets are a protein-rich fish rich in omega-3. Pangasius fillets are ideal for steaming, en papillote, grilling, or pan-frying with a vegetable stir-fry, according to your taste. Each pack contains 5 fillets per 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% pangasius (Pangasius hypophthalmus).
Origin: Raised in Vietnam. Packed in Vietnam.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It's best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.
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