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Boni Selection redfish fillet is a delicious fish rich in omega 3 that can be prepared steamed, en papillote, grilled or pan-fried according to your taste.
Boni Selection redfish fillet is a delicious fish rich in omega 3 that can be steamed, cooked en papillote, grilled, or pan-fried with shallots, according to your taste. Each package contains approximately 8 fillets per 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredient: 100% redfish (Sebastesmarinus).
Origin: Caught by trawl in Icelandic waters (FAO 27.Va). Packed in Belgium.
Defrosting: The safest way to defrost food is to place it in the refrigerator. Cover the food and place it a few hours in advance or the night before in the coldest part of the refrigerator, just above the vegetable drawer. It's best to prepare frozen food within 24 hours of removing it from the freezer. You can also defrost frozen food in the microwave, using the defrost setting.
Store frozen products in a closed freezer at a temperature below -18°C. Close tightly after each use. Do not refreeze after thawing.
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