A Belgian classic, this Didden steak tartare mix lets you easily prepare your own homemade steak tartare, as delicious as from the butcher! This ready-to-use sauce, with its smooth texture and perfectly balanced flavor, combines typical Belgian spices, condiments, and seasonings to enhance raw ground beef. Recommended ratio: 2/3 ground beef to 1/3 sauce. Ready to use and quick to prepare, it guarantees a delicious and authentic result in just minutes. Ideal for home or professional use. Each pouch contains 180 ml.
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INGREDIENTS: Rapeseed oil, water, EGG yolk, salt, starch, MUSTARD (water, MUSTARD seeds, vinegar, salt, sugar, spices), custard sauce (water, glucose syrup, MALT vinegar, salt, sugar, SOYbeans, WHEAT, natural flavorings, ANCHOVY extract, olive oil, vinegar, lemon juice, spices), vinegar, onions, spices, natural flavoring, thickeners (guar and xanthan gum).
MEAT-FREE
Average nutritional values per 100g:
Energy: 2077 kJ / 504 kcal
Fat content: 53 g
of which saturated fatty acids: 4.4 g
Carbohydrates: 5.1 g
of which sugars: 0.6 g
Dietary fiber: /
Protein: 1.6 g
Salt: 4.8 g
Keep refrigerated (max 7°C). Reseal the packaging tightly after opening and consume within 3 days.
DO NOT FREEZE
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