AU - Potjevleesch Abbey Stews 4 boneless meats 750 gr

Potjevleesch is a typical dish from Northern France, usually served cold with fries and a green salad. The Abbaye's stews are high-quality stews, cooked in Saint-Amand in accordance with the purest tradition. Store at room temperature and consume quickly after opening. Each jar contains 750g.

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Ingredients: Meat (chicken 28%, pork 24%, rabbit 4.5%, veal 4.5%), jelly (water, white wine, pork gelatin, beer (including barley malt), flavorings, onion, carrot, leek, celery, dextrose, salt, juniper, pepper, thyme, bay leaf, caramel coloring).

Store in a dry place away from heat and light. Close the package tightly after opening.