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Cassava kroepoek, also known as cassava kroepoek, is a variety of kroepoek native to Indonesia prepared from cassava root
Cassava kroepoek, also known as cassava kroepoek, is a variety of kroepoek native to Indonesia. It is prepared from the cassava root, also known as cassava. The cassava is peeled, grated, and dried, then formed into a thin paste that is then fried in hot oil. The result is a kroepoek with a crispy texture and is slightly thicker than other kroepoek variations. Cassava kroepoek has a golden color and a slightly sweet flavor, with a distinct note of cassava root. Cassava kroepoek is often enjoyed as a snack or as a side dish for Indonesian dishes. It is delicious when dipped in sauces, such as sambal, to add a touch of spice. This type of kroepoek is popular due to its crunchy texture and unique flavor. It offers an interesting alternative to other kroepoek variants and is appreciated by lovers of crunchy snacks. In short, cassava kroepoek is a variety of kroepoek prepared from cassava root. With its crispy texture, golden color, and slightly sweet flavor, it is enjoyed as a snack or as an accompaniment to Indonesian dishes, adding a touch of crunch and distinct flavor. Each pack contains 60 g.
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Ingredients: 43.8% cassava flour, sunflower oil, tapioca starch, cane sugar, leeks, salt, chili peppers, laos.
Store in a dry place away from heat and light. Close the package tightly after opening.

