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Kroepoek is a crispy snack of thin slices of tapioca flour or shrimp dough mixed with spices and herbs.
Kroepoek is a crispy and savory snack originating from Indonesia. Also known as krupuk, it consists of thin slices of tapioca flour or shrimp batter mixed with spices and herbs. These slices of batter are then deep-fried in oil until lightly golden and crispy. Kroepoek is often served as an appetizer or as a side dish to main dishes in Indonesian cuisine. Kroepoek is loved for its crispy texture and salty flavor. It is often eaten as is, as a snack, or dipped in sauces or condiments such as sambal (an Indonesian hot sauce). It is also used as a topping in some Indonesian dishes to add texture and crunch. In short, kroepoek is a popular snack from Indonesia, consisting of thin slices of tapioca or shrimp batter, deep-fried to a crispy texture, providing a savory and delicious taste experience. Each pack contains 100 gr.
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Ingredients: Tapioca flour, 25.8% sunflower oil, 16% shrimp, sugar, salt, modified starch, rice flour.
Store in a dry place away from heat and light. Close the package tightly after opening.

